Asian Curry Awards 2016 short list announced
Winners to be revealed by TV presenter Kate Silverton on 23rd October
This year’s Asian Curry Awards shortlist, determined by over 100,000 votes from spice loving members of the public, has been announced. A team of judges, led by Pat Chapman, editor of the Cobra Good Curry Guide, are now touring the country to determine this year’s winners. The top restaurants will be revealed at a glittering awards ceremony at the Grosvenor House Hotel on Park Lane in London’s Mayfair on Sunday 23rd October 2016, presented by TV news reader Kate Silverton.
Over 900 guests including the county’s leading restaurateurs with their staff and customers, plus ambassadors and embassy officials, food writers, politicians, VIPs and celebrities, will attend. This year the awards were open to the country’s 20,000 Bangladeshi, Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Singaporean, Sri Lankan, Thai, and Vietnamese restaurants and takeaways.
Last year’s top accolade went to Vivek Singh’s acclaimed Cinnamon Club, which was named Best South Asian Restaurant (Central London).
“Intense competition, chef shortages, rising costs make the restaurant business incredibly challenging – but the rewards for those who get the formula right are considerable,” said Yawar Khan, Chairman of the Asian Curry Awards. “the best restaurateurs have respond to customers’ changing customer tastes and encourage their chefs to innovate and produce the exciting, healthy and authentic dishes that today’s discerning diners demand.”
The Asian Curry Awards are design to recognise the best in the industry, encouraging ever higher standards and to inspire the next generation of chefs and restaurateurs to join this dynamic sector.
The judging criteria is heavily weighted towards the quality of the food and cooking; additional points will be awarded for ambience, customer service, community involvement and hygiene.
The full list of national award categories is: Fine Dining Asian Restaurant of the Year; Casual Dining Restaurant of the Year; Asian Takeaway/Delivery of the Year; Newcomer of the Year; Buffet Restaurant of the Year; Event Caterer of the Year; Japanese Restaurant of the Year, with additional accolades for Chinese; Thai Restaurant and Indonesian Restaurants of the Year.
There will also be a presentation of special Lifetime Achievement Award to an individual for their outstanding contribution to the industry.
There are also 10 regional awards for the top Asian restaurants in London, London suburbs, South East, South West, East, South Coast, North, Midlands, Wales and Scotland & Northern Ireland.
This year’s supported charities are Curry For Change and Royal Marsden.
The full shortlist can be viewed at www.asiancurryawards.com
The Awards are organised by the Asian Catering Federation (ACF) a joint initiative of the Federation of Bangladeshi Caterers UK, the Chinese Takeaway Association UK and the Malaysian Restaurant Association.
The ACF strives to deliver real returns for its members within the Asian catering industry, helping them to find financial success, achieve excellence, and build customer loyalty. It aims to unite Asian caterers on one platform; campaign for greater recognition; achieve members’ common goals through partnerships with government and other organisations; provide help with training, and create rewarding careers in Asian catering.
Media Contact: George Shaw, Avocado Media T 01892 750851
M: 07860 695555 firstname.lastname@example.org @AvocadoPR
Asian Curry Awards, Asian Catering Federation,100 Pall Mall
St James, London SW1Y 5NQ T: 020 8395 6820
W: www.asiancurryawards.com E: email@example.com