Can you stand the heat this National Chilli Week?
Join other fervent Chilli fans and go Peri-Peri crazy this National Chilli Week (26 November – 3 December 2007) and get your fix of the small, but extremely fiery, South African birds eye chilli, an essential ingredient in Nando’s Peri-Peri Sauces.
It seems us Brits are challenging our taste buds like never before. In a recent study by Nando’s nearly a third (30 per cent) of users claimed to spice up their meals with a dash of Peri-Peri Sauce on a daily basis! Top of the list for the chilli treatment were chips, stir-frys, and spag bol.
Whilst 28 per cent of Nando’s fans claim to drink a shot of Peri-Peri every morning, others are using it as an essential ingredient to add a spicy kick to anything from casserole to chocolate cake.
So what better excuse to start spicing up your food this National Chilli Week? A dose of Nando’s Peri-Peri Sauce will be enough to keep the chilly November nights at bay by keeping you warm on the inside. Available in medium heath level for novices and extra hot for the daring or plain mad!