…the supreme dining experience, now times two…
Renowned for its exquisite and tantalizing cuisine, ERIKI Indian Restaurant has recently opened a second location on Boundary Rd in St Johns Wood. The new ERIKI location is a boutique version of the flagship establishment in Swiss Cottage and offers a selection of the most popular dishes. The menu will be ever rotating around the favourites guaranteeing the all-of-India food excellence that ERIKI has been celebrated for.
Starter options include Khas Lamb & Mint Sheekh Kebab – tender lean lamb mince with mint leaves and garam masala grilled in the tandoor and served with a mint sauce. Main course are equally as appetising and offer both vegetarian and meat options such as Murgh Xacuti – rich chicken curry from Goa with individually roasted ground spices. Desert options are equally appetising and include Gulab Jamun and Mango Margoa.
Overseeing the kitchen at ERIKI St Johns Wood is Chef Naresh Matta who ensures that all the dishes are made exact to the original recipes.
Plans are also in the works for the launch of ERIKI Home Dining and the new location on Boundary Rd will act as the distribution hub.
Since the opening of the first ERIKI establishment in 2002, restaurateur Sat Lally continues to elevate contemporary pan-Asian restaurants ERIKI to unsurpassed heights, to establish restaurants that ingeniously entice diners with a taste for the decadent within its chic surroundings.
The ERIKI restaurants exude opulence in every essence, from refined and authentic cuisine, which makes use of the freshest ingredients and finest spice combinations, to the warm and courteous hospitality of ERIKI staff coupled with the elegant décor of the restaurants. Diners are transported to a world where tastes are exquisite, palatable and unparalleled to guarantee total perfection during the dining experience